Our Menu

At The Butchers Club Steakhouse, we pride ourselves on offering only the finest selection of premium steaks, sourced from the best Australian cuts. From dry-aged masterpieces to Wagyu and Black Angus, every steak is a testament to quality and flavor. But we don’t stop there—our menu also features a variety of mouthwatering burgers, each crafted with dry-aged patties that are freshly ground daily and never frozen. Whether you’re craving a juicy steak or a perfect burger, our commitment to excellence ensures an unforgettable dining experience every time.